I first came across the idea of using natural aromas to ​​turn tap water into tasty soft drinks at an early age. Even as a child, my mother would enhance drinking water with ginger, apple or lemon to save money. Instead of sugary soft drinks, there was pimped tap water.  The older I got, the more I was on the go and grabbed drinks in PET bottles. Over time, this type of consumption bothered me more and more – the drinks were full of sugar and chemical additives, and the logistical expense and CO2 emissions were immense. I drank more and more pimped tap water like I had as a child. When I realised over time that this type of drink tasted good not just to me but also to my guests, it was clear that I wanted to turn this idea into a product fit for everyday consumption and founded dropz.